Authentic Moroccan Cuisine in the Heart of Bali
Tagine Chez Momo is also available for delivery and takeaway.
Born and raised in Paris, Chef Momo has been lulled since his early childhood by the flavours and smells of the spices of his mother’s traditional tagines.
Momo has a rather atypical background as nothing led him to believe he would one day become the proud owner and chef of the best restaurant in Bali (voted by TripAdvisor as the No. 1 restaurant out of 7,283 restaurants in Bali).
As a young man, Momo grew up with flavours of his childhood, nostalgia and the desire to share his first love of cooking pushed him to learn from his mother the secrets of traditional recipes and the artisanal know-how of Moroccan cuisine.
After listening assiduously to his mother’s advice, Momo decided to open his first Moroccan restaurant “TAGINE Chez Momo” in Seminyak Bali in 2018.
“A tagine is actually the name of a pot with a conical lid, although today the same word applies to what is cooked in it.”
Explore a feast of our famous dishes, each one crafted with traditional recipes, aromatic spices, and the warmth of North African hospitality.
“Tagine Chez Momo” offers Moroccan dishes in Seminyak, Indonesia. Moroccan cuisine is certainly one of the most diverse and delicious cuisines you can try.
Moroccan couscous or Moroccan tagine are just some of the Moroccan dishes known and loved by the restaurant’s guests, but there are so many others that are equally delicious and worth trying.
Step into our beautiful desert tent design restaurant, lit by handmade Moroccan lanterns. The tagine takes the food on a journey through Morocco. Sit under the washed linen ceiling and enjoy a feast of fresh, good food with Chef Momo’s homemade recipes.
Born and raised in Paris, Chef Momo has been lulled since his early childhood by the flavours and smells of the spices of his mother’s traditional tagines.
Bring the authentic flavours of Morocco and Algeria to your city. Tagine Chez Momo is built around a simple vision: creating a warm and immersive North African dining experience where homemade recipes, traditional décor, and social dining come together.
Each franchise location is designed to reflect the spirit of North Africa through rich colours, handcrafted décor, and carefully curated details — from Moroccan lamps to traditional tilework — creating a welcoming atmosphere for guests.
